No one in my family is a baked bean fan except 4 me. To me, beans n bbq go hand in hand, so I had 2 develope a recipe that satisfied everyone at our non-bean eating famiily bbq's. I must say, I now have...
Author: jenifer carnegie
Homemade, no cans in sight..lol. Zatarains is too salty for my preferences and this is cheaper also. Omit Worcestershire sauce for vegan.
Author: ANN FRISQUE
While celebrating father's day with my awesome husband, my in-laws and some very good friends we stumbled upon a fantastic potato salad so of course me being me I said "I can do that" and I did......here...
Author: Lisa 'Gayle' Goff
It took Poppy FOREVER to convince me that cornbread did not need baking powder, soda or sugar! I had never heard of this in my life until we were married! Now it is my favorite cornbread and goes well...
Author: Marilyn Renfro Gore
This is sooo good..another great comfort food. Enjoy! My photo's
Author: Cassie *
When you choose a main dish you always need a good side to compliment your meal. These baked beans are delicious with any meal especially bar b que.
Author: Leslie Johnson
These little "tater tots" are so crispy and tasty. And so much more healthy than real tator tots! They smell wonderful while baking. The recipe calls for the use of a 12 cup mini muffin pan- which I do...
Author: Kelli Thomas
I usually have all these ingredients on hand so are easy and quick to make. A nice addition to any meal, expecially when you want to stretch it out for unexpected company. The fact that you can add different...
Author: Laurie Ferns
Great side disk for St. Patrick's Day. Cook's Notes: use kale, finely shredded (or other dark leafy green)my trick is to place the mixture in my Bullet.
Author: Dave Smith
Here is one that I actually have to make 6 quarts of and send it to several houses on thanksgiving but this can be eaten with any roasted baked chicken or turkey dish. it's just not for holidays, I can...
Author: JM Avallone
I am not a fan of cornbread. A lot of times it is dry, crumbly, and gritty. We went to a BBQ place a few weeks ago. The cornbread was awesome. Of course, the owner would not give me her recipe would not...
Author: Barb Stellmach
We prepared these in chicken broth and added the suggested cheese sauce.... de-lish!
Author: Annette W.
My daughter gave me this recipe - she got it from a cook at a local country club. It is soooo delicious!
Author: Sarah Jones
This is a quick & easy recipe with lots of flavors and a nice side dish for grilled meats or seafoods with Asian flavors.
Author: Daljeet Singh
Mom's potato salad was always just a little better then all others. She said it was her secret ingredient (Lea & Perrins Worcestershire sauce) and here I am giving it up. Sorry mom. This salad can be eaten...
Author: debbie lopez
These came out so good! Light and crunchy and just plain delish.
Author: Bonnie Glazier
This corn pudding is so good! A little sweet, a little savory. Especially good when you have ears coming out of your ears. Ha Ha! Get it? Corny pun, huh? Oops, did it again! Seriously though, Thanksgiving...
Author: Tere Gill
Yummers! We love this flavor combo and the unexpected crunchiness of the apple. A must try!
Author: Anna French
I got this recipe from my mom she found it on another web site and we decided to try it and Omg it was soo yummy good even my hubby who is a picky eater at times loved it . this recipe is super yummy and...
Author: Jessica Mills
This is such an easy recipe and only 5 ingredients! Great side! Photo taken by: Jeanne Gliddon, a JAP member
Author: Susan Cutler
I use banana or chia seeds as an egg replacement sometimes due to my egg allergy. I found that banana in this dressing adds a surprising sweet note that works well with the turducken.
Author: Janus Joy Miller
I have enjoyed this recipe at every Holiday meal for the past 25 years. My Mother-in-Law used to make it and now that she is gone I carry on the tradition. I took her recipe and added the chopped green...
Author: Laurie Figone
The ricotta cheese and bacon bits balance the sweetness of this cornbread
Author: Elsa Beene
These are 100% perfect chickpeas. This is a quick way to cook chickpeas that have been soaked for at least 6 hours. Use in soups, salads, pasta salads, etc. I use my large 9 liter (9 1/2 quart), 12 psi...
Author: Lee Thayer
I'm lucky to get these served before I have them eaten! These are so good on beef tips too!
Author: Valarie Pitts
This is one of my mom's recipes and it's become my go-to recipe for summer cook-outs. You can substitute the slaw for lettuce if you'd rather have a salad. If you don't include the chicken, this recipe...
Author: Carla Antonelli
I started making this for Thanksgiving and Christmas 26 years ago and they are the most requested dish every year even if we end up at someone else's house!
Author: kathy duggan
This is an amazing dish and soo delicious. The tasty sauerkraut surprises everyone, even folks like me who don't care for sauerkraut. I always get raves when serving this dish, and requests for the recipe...
Author: Marsha Baker
My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit recipe I used to make, so I decided to make...
Author: Laurie Gordon
These are so simple and are a great side dish. The recipe came from and elderly man in my Mom's neighborhood. He grows zucchini and was always looking for new ways to use it.
Author: Susan Robinson
I got the gravy recipe from a cookbook a long time ago called " The old black kettle ". I decided to try over potatoes and it was a big hit with my family.
Author: JILL McEachern
I have made these for years and given this recipe to so many young woman friends of mine that thought they couldn't can. These are so easy to make and requires no canning at all. When packed hot in canning...
Author: Norma DeRemer
I made this recipe for our pre Family Reunion Dinner held at my brothers house, it is a recipe from my cookbook, and one family friend remarked that it was the best Chicken & dressing he had ever eaten,...
Author: Rose Mary Mogan
This is my children's Mimi's recipe that she past down to me. It has served us well for 30 years, each and every Thanksgiving and Christmas. Thank you Elnora. You are missed.
Author: Liz Owen
These were discovered by accident I was planning to make traditional Cheese Grits but did not have any cheddar cheese so I decided to improvise and I like these more than the traditional Cheese grits....
Author: Pam Lloyd
This delicious side dish goes with any kind of meat, poultry, or seafood. An old favorite and very healthy. Photo: Pillsbury.com
Author: Ellen Bales
This side dish is a great topping for Fajitas, burritos, brats, Italian sausage or beef sandwiches. Try as a sauce over angel hair or vermicelli pasta. Yummy !! I sometimes add a couple of cook diced red...
Author: Mary Lee
I saw this pass across my computer screen in an advertisement from Pinterest, and I thought I would give it a try. It is not so much about a recipe as it is a cooking technique, but this could be a valuable...
Author: BonniE !
Everybody I know loves Latkes, just about any version you can imagine. This is one of my favorites.
Author: sallye bates
This recipe always reminds me of Sunday dinner at my grandmother's house. It was always a huge spread and there were always bread and butter pickles on the table. She made them the old fashion way. I don't...
Author: Pamela Rappaport
Collard greens is a great treat. serve with a steak or some beef or lamb.
Author: Eddie Jordan
This recipe ans photo posted by Taste Of Home. Great recipe to use on those cucumbers in the veggie drawer of the fridge- before they go bad. These bake up with a delicate flavor of cucumber. A baking...
Author: Pat Duran
Found this in an old Mennonite Cookbook circa 1950! This collection of over 1,100 recipes comes from most of the Mennonite communities in the United States and Canada. It really is a good summer side dish....
Author: Patty Ward
We love to eat curry any way we can. I came up with this recipe in the summer time using fresh corn on the cob but then adjusted it to use frozen sweet corn so it can be made year round. It is fresh and...
Author: Annette W.
Author: Kitchen Crew
I'm always asked to make this for BBQ gatherings.Eat it by itself or with some yummy ribs or brisket.
Author: Michelle Ripoll